Yippie!!!
It's not so hard anymore... only need some improvement on the base.. guess i really need to add some bread softener as what Chef Ang has advised.
The cheese ones taste quite nice... not the raisin ones though.. because i didn't put sugar on top.. so the raisins tasted a bit bitter..
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Here's the recipe:
Ingredient :
500g bread flour
100g caster sugar
80g condensed milk
5g emulsifier
5g salt
30g shortening
1 egg
180g water
18g yeast
Method:
I just pour everything except the condensed milk, shortening & emulsifier into the cake mixer and mix, mix, mix until the mixture became a dough with low speed.
Then add the remaining ingredients into the cake mixer and mix, mix, mix again until the dough turned into a smoother dough (take 1 small piece of the dough and pull... it should be in "elastic" form, if it breaks, meaning u have to mix longer). Then pour the dough out and placed a damp cloth on it and wait for it to rise. Double the size. (it took me 20 minutes)
After that, cut into small sizes and make the shapes u desire... cover with damp cloth and wait for them to rise again.
Then put cheese/raisin/anything you like and wait for it to rise until double size (preheat the oven now). Bake them in the oven for 15 mins.. and walaaaa... done!!
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Practice makes perfect! So i will be trying out with more flavours and shapes!
Aca-aca fighting!
Pic : Different shapes & flavours i've tried out!