She introduced us that a Must-Try in Miri is this Marudi Fried Koey Tiaw. Marudi is actually a name of a place in Sarawak. If I remembered correctly, she told us that before we have flights to Mulu, people used to drive and cross the river to get to Mulu, and Marudi is a small town where they stop by for rest and meals.
Marudi Fried Koey Tiaw is slightly thicker and softer than the normal Koey Tiaw.
This is really good and we went to the same shop twice. I can't remember the name of the shop, it is near by to Imperial Hotel, corner shop and it also has a famous roasted duck stall.
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