Bites Tale : No more shopping for me! Did a lot of shopping... but... i'm still unhappy :(
I think the best "Bak Chang" i.e. Dumpling (this is how the hokkiens call dumplings) i've eaten are the ones my parents made. But, it has been years that they have made it... they said it involved too much work... so we normally just buy from a lady in one of the stall at Foh Sang now a days. Her bak changs are quite good actually... And when it's "Bak Chang Festival", we ordered from friends who know where to order nice bak changsss... but still i missed my own home cooked bak chang! By the way, i like having my bak chang cold, i mean, at room temperature... instead of hot.
K, back to the story... i always have a special feeling toward bak chang... although i can't eat much because i have gastric... buying and eating bak chang are like a "tradition"... very old-dated and kampung-ish... although i know hypermarkets in KL like Carrefour is selling them during the "Bak Chang Festival".. but i never have thought that bak chang can get so "commercialised"...
Here's what a friend of my mum get for us from his KL trip!
Nice packaging huh? Let's see what we have inside...
The taste was very nice too! (Sorry for the blur pic!)
Everything is turning to be so commercialised nowadays... wonder when can we have outlet like this selling Yam Pork!
粽 - 传统粽家小食店
YY Famous Dumplings
Headquarter
8G, Jalan Pandan Jaya 3/9
Pandan Jaya
53100 Kuala Lumpur
Tel : 03-9284 5325
農圃食家
Restaurant Kampung Ah Soh
Puchong Branch
No.19, Jalan Puteri 1/4
Bandar Puteri
47100 Puchong
Tel : 03-8068 2388
I think the best "Bak Chang" i.e. Dumpling (this is how the hokkiens call dumplings) i've eaten are the ones my parents made. But, it has been years that they have made it... they said it involved too much work... so we normally just buy from a lady in one of the stall at Foh Sang now a days. Her bak changs are quite good actually... And when it's "Bak Chang Festival", we ordered from friends who know where to order nice bak changsss... but still i missed my own home cooked bak chang! By the way, i like having my bak chang cold, i mean, at room temperature... instead of hot.
K, back to the story... i always have a special feeling toward bak chang... although i can't eat much because i have gastric... buying and eating bak chang are like a "tradition"... very old-dated and kampung-ish... although i know hypermarkets in KL like Carrefour is selling them during the "Bak Chang Festival".. but i never have thought that bak chang can get so "commercialised"...
Here's what a friend of my mum get for us from his KL trip!
Nice packaging huh? Let's see what we have inside...
The taste was very nice too! (Sorry for the blur pic!)
Everything is turning to be so commercialised nowadays... wonder when can we have outlet like this selling Yam Pork!粽 - 传统粽家小食店
YY Famous Dumplings
Headquarter
8G, Jalan Pandan Jaya 3/9
Pandan Jaya
53100 Kuala Lumpur
Tel : 03-9284 5325
農圃食家
Restaurant Kampung Ah Soh
Puchong Branch
No.19, Jalan Puteri 1/4
Bandar Puteri
47100 Puchong
Tel : 03-8068 2388
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